Ingredients:
1 can white beans, rinsed and drained
1/2 cup broth
1 cup grated parmesan cheese
1 Tbsp fresh Rosemary, or 1 tsp dried rosemary
1 tbsp olive oil
Salt and Pepper
Method:
Preheat oven to 375 degrees
Mix together all ingredients and blend until smooth.
If you want more texture. Blend until smooth half the beans and all the broth. Add everything in a bowl and mix together.
On a baking sheet, cover with Silpat mat or parchment paper. Spread around a tablespoon or two of the mixture into thin disc or desired shape. Bake for about 7 minutes until edges are toasty. Cool then serve. Can store up to 3 days.
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