Cream Cheese Chicken- from Aunt Leah

 Ingredients:

6 frozen chicken breasts

1 cube butter

1 pkt Italian seasoning mix (the seasonings you put in Italian salad dressing)

8 oz cream cheese

2 cans cream of chicken soup

Method:

In a crock pot place chicken breasts with butter and seasoning packet.  Cook on medium for 5 hours.  During last 1/2 hour add cream cheese and soup. Let cook 1/2 hour more.  Stir mixture at the end.  Serve over noodles or rice.

*You can make your own Italian seasoning blend, it's easy to purchase but healthier to make your own.