The BEST Vegan, Gluten Free CHOCOLATE cake

 7 green plantains

1 yellow plantain

1/2 cup coconut oil

1/2 cup date sugar or maple syrup

1/2 cup cocoa powder

1/2 tsp vanilla

1/2 tsp salt


Method:

Heat oven to 350 degrees F. Blend everything together in a food processor.  Pour into a cake pan, bake for 45 minutes or until set in the middle.

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