7 green plantains
1 yellow plantain
1/2 cup coconut oil
1/2 cup date sugar or maple syrup
1/2 cup cocoa powder
1/2 tsp vanilla
1/2 tsp salt
Method:
Heat oven to 350 degrees F. Blend everything together in a food processor. Pour into a cake pan, bake for 45 minutes or until set in the middle.
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