Peanut Butter Fudge

Ingredients:

2 cups sugar

1/2 cup milk

1 1/3 cup peanut butter

7 oz jar marshmallow creme

Method:

In a medium saucepan, boil sugar and milk.  Boil for 2 minutes, take off stove.  Add peanut butter and marshmallow creme.  Pour into buttered 8-inch pan.  Cool and cut into squares.