Ingredients:
2 dozen fresh peaches
1 1/2 cup flour
1/2 cup butter
1/2 cup brown sugar
1/4 cup white sugar
pinch of cinnamon or nutmeg
*Optional to add oats and raisins
Method:
Cut up fresh peaches, place in a 9x13" pan.
In a small bowl, cut together flour, butter, sugars and cinnamon.
Crumble on top of peaches.
Bake in oven at 350 degrees F for about 35 minutes.
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