Mexican Chicken Casserole

 Ingredients:

6 chicken breasts

Sauce:  1 can cream of mushroom soup

    1 can crema of chicken soup

    1 medium onion, chopped

    1 can or bottle (4oz) of green chili salsa

    1/2 soup can of water

12 tortillas cut into triangels

1 cup cheese


Method: wrap chicken breasts in foil, bake at 350 degrees F for 1.25 hours.

Mix together sauce ingredients in a small bowl.

Slice cooked chicken.

Layer: Put sauce in bottom of casserole dish

6 cut up tortillas

sauce

chicken

tortillas

sauce

Cook at 350 degrees F for 40 minutes or until hot and bubbly.

Add cheese for the last 10 minutes.

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