Hawaiian Haystacks

Ingredients: 

Cooked Rice for serving 

2 boneless, skinless chicken breasts, cut into bite size pieces 

3 Tbsp butter 

1/2 cup chopped onion 

3 cloves garlic minced 

1 tsp salt 

1/2 tsp pepper 

1/4 cup flour 

2 cups milk 

1 cup chicken broth 

Other ingredients: 

Shredded cheese chow mien noodles 

1 can mandarin oranges 

green onions, sliced 

Tomatoes 

olives 

Method: 

In a large skillet, melt butter. add onion and chicken, sauté until the onions are soft and chicken is cooked, about 8 minutes. Add the garlic. Sprinkle flour over the onions and chicken and stir. cook over medium heat for 1 minute. 

Slowly whisk in the milk and chicken broth. Cook whisking constantly until simmering. Add salt and pepper, if you are using leftover cooked chicken, add it now. Simmer until sauce has thickened, about 8 minutes. Serve over rice and other ingredients.