Ingredients:
1 lb fettuccini
6 roma tomatoes, diced
1/3 red onion, diced
3 tsp chopped fresh garlic
3/4 cup fresh basil, shredded
1 cup feta cheese, crumbled coarsley
6 Tbsp olive oil
salt and pepper to taste
Method:
Cook fettuccini al dente. Drain. Combine remaining ingredients and toss with cooked warm fettuccini. Serve warm or cold.
*You can prepare the sauce the day before you serve to blend the flavors.
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