Cheesecake

 Ingredients:

1 Graham Cracker Crust:

24 Graham cracker squares

1/2 cup salted butter, melted

2 Tbsp sugar

Filling:

3 eggs

16 oz cream cheese softened

3/4 cup sugar

1 tsp vanilla

Topping:

1 cup sour cream

1/4 cup sugar

1 tsp vanilla

Method:

Mix together smashed graham crackers, melted butter and 2 Tbsp sugar. Press graham cracker mixture into the bottom of a 9-inch spring form pan.

To make filling, beat eggs and cream cheese until smooth, stir in sugar and vanilla.  Pour into unbaked 9" crust.  Bake at 350 degrees F for 30 minutes.

To make topping, mix sour cream, sugar and vanilla together.  Spread on top of pie, then bake at 400 degrees F for 5 minutes.  Cool then refrigerate.