Carrot Cake

 Ingredients:

4 eggs- beat well

1 1/2 cup oil

2 cups flour

2 tsp soda

2 tsp cinnamon

1/2 tsp salt

2 cups grated carrots

Method:

Grease and flour 2 round pans, or one 9x13" pan.  Bake at 350 degrees F for 60 minutes or until top springs up.

Let cool completely.

Prepare Cream Cheese Icing.

Icing Ingredients:

1 stick soft butter

8 oz cream cheese

1 lb. powdered sugar

1 tsp vanilla

*Optional 1 cup pecans or walnuts.

Beat all ingredients until smooth.

frost sides and top of one cake round then place uniced cake on top and frost sides and top.  place in fridge to harden frosting, then add another layer of icing all over cake.

Enjoy!

From my friends McKee's