Ingredients:
1 cup buttermilk
1 cup mayonnaise
1 large or 2 small tomatillos
1 clove garlic, minced
1/2 bunch cilantro, chopped
1/2 tsp lime juice
1/2 to 1 small jalapeno, seeds removed
Method:
Blend all ingredients together in a blender or food processor and store in the refrigerator to let the flavors meld. Beware that the dressing tends to get hotter the longer it sits.
Serve over sweet barbacoa pork salad or burritos.
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