Yogurt

 Ingredients:

1/2-gallon whole milk

1/2 cup yogurt starter "live cultures" from a yogurt you like

Method:

Bring milk to a boil.

Cool just enough not to bite the finger to touch (120 degrees F).

Pour warm milk in a glass bowl and add starter.

Mix well by stirring and cover.

Cover bowl with towels top and bottom- even temperature.

Keep covered at room temperature 3-4 hours.

Refrigerate 8 hours before serving.

Store in Refrigerator.