Pot Roast

 2 Tbsp sea salt

1 tsp black pepper

1 tsp garlic powder

1 tsp dried parsley

3 lbs. boneless chuck roast

2 Tbsp beef tallow

3 carrots, peeled and cut into bitesize pieces

3-4 medium potatoes, peeled and cut in quarters

2 cups beef broth

Method:

Mix together seasonings and rub over both sides of the roast.

Heat tallow in a large pan, sear the roast on both sides for 3 minutes.  Place carrots and potatoes in a slow cooker and put the roast on top.  Add beef broth without washing off the seasoning.

Cook on low for 8 hours or on high for 3 hours.