Pecan Honey Chicken

 Ingredients:

4 boneless, skinless chicken breast halves (about 1 lb.)

3 Tbsp Honey Mustard

1 tsp lemon juice

1/4 tsp ground cumin

1/2 cup chopped pecans

1 Tbsp plain dry breadcrumbs

2 tsp butter, melted

Method:

Rinse chicken, pat dry. In a small bowl, combine mustard, lemon and cumin.  Brush mixture over both sides of chicken.  Place chicken in shallow baking pan

In a small bowl, combine pecans, breadcrumbs and melted butter.  Lightly press pecan mixture onto tops of chicken pieces.  Bake at 375 degrees F, for 25 minutes or until chicken is done.