Peanut Chicken Skewers

 Ingredients:

1 lb. boneless, skinless, chicken breast halves

12 (6-inch) wooden skewers

1 Tbsp water

Marinade:

3/4 cup Honey Mustard

1/3 cup chunky peanut butter

2 Tbsp soy sauce

1 garlic clove, crushed

Method:

In a bowl combine mustard, peanut butter, soy sauce, and garlic.  Reserve 1/2 cup mustard mixture until serving time.  Rinse chicken, pat dry, cut chicken into 1/4 inch thick strips. Add chicken strips to remaining mustard mixture, stirring to coat well.  Cover and marinate in refrigerator for at least 1 hour or overnight, stirring occasionally. 

Soak wooden skewers in water for 1 hour, drain.

Remove chicken, discard marinade, thread chicken strips onto wooden skewers.  Grill or broil chicken 5 inches from heat source for 4 minutes or until chicken is done. 

Serve the chicken with the reserved peanut sauce.