Ingredients:
6 cups mashed fresh figs
3 cups subar
2 small packages strawberry gelatin (or 1 large)
Method:
Combine all ingredients in a large kettle, bring to a boil over medium heat. Reduce heat, simmer 45 minutes, stirring frequently. Pour into sterilized glass jars, seal with paraffin. Serves 4-5 quarts.
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