Mexican Chicken Soup

 Ingredients:

1 small onion, chopped

1 can chopped green chilies

2 crushed garlic cloves

2 Tbsp oil

1 large chopped tomato, or 28 oz crushed tomatoes

3 cups tomato juice

1 1/2 cup water

10 oz beef broth

1 tsp cumin

1 tsp chili powder

4 Chicken breasts, boiled and shredded

2 cans sweet corn (or 1 can black beans, 1 can corn)

*optional toppings below*

Method:

Boil chicken breasts. Remove and shred. 

Sauté onion, green chiles, garlic and oil in a large soup pot. Add remaining ingredients.  Bring to a boil, simmer for 1 1/2 hours.

Serve with: 

avocado

chopped cilantro

grated cheese

sour cream

chopped green onions

Frito corn chips