Basil Coconut Curry

Ingredients:

1 Tbsp olive oil

1 yellow onion, diced

1 bell pepper, diced

1 Tbsp ginger, minced

1 Tbsp red curry paste (or yellow curry powder)

1 Tbsp dried basil

3 cups of chickpeas, drained (or cooked meat of choice)

1 can coconut milk or coconut cream

1 Tbsp freshly squeezed lime juice

1/2 cup fresh basil, sliced 

salt and pepper to taste

Method:

Cook onion and olive oil until onions are translucent, add bell pepper, ginger, curry, basil, cook until fragrant.  Add the chickpeas (or meat), coconut milk, lime juice, basil, salt and pepper. Top on rice or base of your choice.  Delicious with naan, or roasted cauliflower.