Lemon- Basil Marinade

 Ingredients:

1/3 cup apple cider vinegar

1/4 cup Dijon mustard

2 Tbsp avocado oil

2-3 tsp dried basil leaves

1 tsp grated lemon peel

1 clove garlic, crushed

Method:

In a small bowl whisk together vinegar, mustard, oil, basil, lemon peel and garlic. 

Marinade chicken for 2-24 hours, remove from the marinade and broil 5 inches from the flame for about 15 minutes, turning halfway through.

Use as a marinade for chicken, pork or seafood.  Discard the marinade after use.

You can replace the lemon peel with lemon juice, and the basil with rosemary and marjoram for a different flavor.  You can marinade cubes of meat then place on a skewer with peppers and mushrooms for kabobs.