Honey- glazed Chicken

Ingredients:

1/2 cup honey mustard

1/3 cup lemon juice

2 garlic cloves, crushed

3 lbs. whole chicken, cut into 8 pieces

2 Tbsp brown sugar

Method:

In a large baking dish combine mustard, lemon juice and garlic, set aside. 

Add Chicken pieces to mustard mixture, turning to coat well.  Cover, marinate in refrigerator for at least 1 hour or overnight.  Turning to coat occasionally.

Remover chicken, reserving marinade. Place chicken on wire rack in a baking pan.  Pour reserved marinade over chicken, sprinkle with brown sugar.  Bake at 400 degrees F for 45 minutes, basting with pan drippings.