Garlic Knot Rolls

 Ingredients:

5 Tbsp sugar

1/4 cup warm water

2 Tbsp yeast

3 cubes unsalted butter

1 1/2 cup milk 

2 eggs

6 Garlic Cloves, minced

2 Tbsp fresh herbs

Salt

Method:

Mix 1 Tbsp sugar, warm water and yeast together. Set aside.

In a pot warm 2 cubes butter, once melted add milk and 4 Tbsp sugar. Add eggs to yeast mixture, add milk mixture to yeast mixture, then add flour until it starts to pull together.  Let rise for an hour in a warm place.  

In a pot: Warm 1 cube butter with garlic, fresh herbs, and a pinch of salt.  Let rest. 

Preheat oven to 350 degrees F. Form small knots with rolled out dough. Brush with garlic mixture. Sprinkle with parmesan cheese (optional)

Bake until golden brown, about 20 minutes.