This recipe comes from Trader joes.
Ingredients:
1 Package precooked sirloin roast
1 pack mushrooms
3 cloves garlic
2 Tbsp butter
1 package puff pastry defrosted
1 pack shallots
Little Sherry or red wine
Method:
Mince Shallots, garlic and mushrooms. Saute with butter. Add a little sherry. Continue to cook until mixture is dry. Allow to cool completely.
Remove the sirloin from the package and pat dry. If the sirloin is raw, salt and pepper then sear on all sides in a hot pan.
Take a sheet of puff pastry, place half the mushroom mixture on the pastry, place the sirloin on top and spread rest of the mixture on top of the sirloin.
Fold the pastry over the fillet. Turn the enclosed fillet over, brush with egg wash. Decorate with strips of pastry.
Bake in hot oven 425 for 30 minutes. or until the pastry is golden brown. Allow to rest before serving.
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