Creamy Chicken and Mushrooms

 Ingredients:

4 boneless skinless chicken breast halves.

2 Tbsp butter divided

3 cups slice fresh mushrooms

1 small onion, finely chopped

1 garlic clove, crushed

1 1/2 cup heavy cream

1/4 cup Dijon mustard

Method:

Rinse chicken, pat dry.  In a large skillet, cook chicken in 1 Tbsp butter for 5 minutes on each side until chicken is done. Remove from pan.

In same skillet, cook and stir mushrooms, onion and garlic in remaining butter until tender.  Stir in cream and mustard.

Stir gently, uncovered over medium heat until sauce slightly thickens, stirring constantly. return chicken to pan and heat through.