Ingredients:
1 whole chicken
1 pkg corn tortillas
Sauce:
1 lb. jack cheese, cubed
1 cup chopped onions
1 cup milk
1 can cream of mushroom soup
1 can cream of chicken soup
4 oz Ortega chili salsa
1 can chopped Ortega chilies
Method:
Bake chicken at 350 degrees F for 3 hours. Let cool, then pull the meat off the bone and break into large chunks.
In a bowl, break apart the corn tortillas into large chunks.
Make sauce by mixing all ingredients in a pan, heat until the cheese is melted.
Layer in a 9x13" dish: tortillas, then chicken, then sauce, then repeat layers.
Bake at 300 degrees F for 1.5 hours.
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