Chicken and Shrimp Kabobs

 Ingredients:

1 lb. chicken breast halves

24 large fresh shrimp, peeled and deveined

1 medium zucchini, halved lengthwise and cut into 1 1/2-inch pieces

2 small red bell peppers, cut into 1 1/2-inch pieces

1/2 cup honey mustard

1/4 cup reduced sodium soy sauce

2 garlic cloves, crushed.

Method:

Cut chicken into 1 1/2-inch cubes.  In a large bowl, combine chicken, shrimp, zucchini and bell peppers.

In a small bowl, combine mustard, soy sauce and garlic.  Reserve 1/4 cup mustard mixture for basting.  Pour remaining mustard mixture over chicken mixture, stirring to coat well.  Cover, marinate in refrigerator for 2 hours, stirring occasionally. 

Thread the chicken, shrimp, peppers and zucchini onto 12 (10-inch) skewers.  Discard marinade.

Grill or broil 5 inches from heat source for 10 minutes or until meat is done. turning occasionally and basting with reserved mustard mixture