Ingredients:
1/2 cup warm water
1 1/2 cup bread flour
2 tsp sugar
1 tsp salt
1 Tbsp olive oil
Method:
Warm yeast in water, mix all ingredients together until smooth and elastic. I use to use a Bosch mixer. Oil the dough ball, place in a large glass bowl, seal air tight, 1 1/2- 2 hours. Mix then put in the fridge overnight. Use the next day for best flavor.
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