Zucchini Cakes

 Ingredients:

2 cups cooked and cooled quinoa

2 cups shredded zucchini

2 Tbsp oil

1/2 cup finely diced onion

4 garlic cloves, minced

salt and pepper

2 cups chopped greens (spinach)

1/3 cup chickpea flour with 1/4 cup water (or 1 egg)

fresh dill

1/2 cup flour

Method:

Cook quinoa and let cool. Cook onion with oil, let cool.

Mix together cooked quinoa, zucchini, cooked onion, garlic, a pinch of salt and pepper, greens and egg.  form into balls. 

Mix together 1/4 tsp salt, 1/4 cup fresh dill, and 1/2 cup flour.  Dip balls into this mixure.

Fry in a pan on the stove for 7 minutes each side or Bake in the oven at 350 for 30 minutes.