Ingredients:
3 ripe bananas
1/4 cup maple syrup
1/4 cup coconut sugar
1 tsp vanilla
1/2 cup almond milk
2 cups oat flour
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1/2 cup frozen wild blueberries
chopped walnuts for topping.
Method:
preheat oven to 350 degrees F.
Prepare 9x5 loaf pan.
Cream together first three ingredients. add vanilla and milk. In a separate bowl mix together flour, salt, powder, and soda. Combine everything until just mixed, fold in blueberries.
Pour into loaf pan, bake for 40 minutes, turn off oven, leave in oven for 10 more minutes, cool completely before slicing.
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