Ingredients:
1/4 cup butter
1/4 cup tapioca flour
1/2 cup maple syrup
1/2 cup cream
3/4 cup sugar
1 3/4 cup chopped pecans
1 tsp vanilla
1/4 tsp salt
Method:
Melt butter in a pan, stir in tapioca flour, add syrup, cream, sugar, pecans, vanilla and salt, cook for 3 minutes.
Prebake a single crust for 8 minutes, pour mixed cooked ingredients into crust and bake for 30 minutes.
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