Vegan Chocolate Cake

 Ingredients:

1 cup plant milk

1 cup creobrew

1/2 cup butter, melted

2 Tbsp apple cider vinegar

2 cups flour

2 cups sugar

3/4 cup cocoa

1 tsp baking soda

1/2 tsp baking powder


Method:

Preheat oven to 350 degrees Fahrenheit.

Combine milk, brew, melted butter, and vinegar.

In another bowl combine flour, sugar, cocoa, baking soda, and baking powder.

Combine the two bowls of ingredients, mix only until combined, pour into cake pans and bake for 45 minutes if they are regular size 9-inch cake pans.   

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