The frosting ingredients alone make my mouth water.
Ingredients:
1/2 cup oil
3/4 cup creo brew
juice of 4 blood oranges
1/4 cup plant milk
1 cup coconut sugar
1 cup granulated sugar
2 cups flour
1 tsp baking soda
2 tsp baking powder
1 cup cocoa powder
1/2 tsp salt
2 tsp orange zest
1 tsp vanilla
Method:
Preheat oven to 350 degrees Fahrenheit.
Line the bottom of the cake pans with parchment.
Combine oil, brew, orange juice, and milk.
In a separate bowl combine sugars, flour, soda, powders, salt, zest and vanilla.
Pour milk bowl into the flour bowl and only mix until combined. Then pour into 9-inch round cake pans and bake for 45 minutes.
Cool cakes.
Prepare frosting when the cakes are cool.
FROSTING
1 can coconut cream
1 ripe avocado
1 cup powdered sugar
3 oz dark chocolate, melted
1 tsp vanilla
1/3 cup cocoa powder
Frost one cake with a thin layer, place the second on top and frost with a thin layer, refrigerate to harden the frosting. Then frost again with the remaining frosting. Serve and enjoy!
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