Sweet Potato Tortillas

 2 sweet potatoes (1 cup mashed)

1 1/2 cup cassava flour

1 Tbsp arrowroot flour

1/2 cup chickpea flour

1/2 tsp salt

1 Tbsp warm water, if needed

Method:

Mash potatoes and add remaining ingredients except water. If it's too dry add a little water at a time. 

Roll dough into tortillas and cook on a griddle until brown on each side. Use for tacos, or drizzled with honey.