Slow Cooked Brisket Chili

Ingredients:

4 lbs. brisket (optional 18 hour smoked brisket)

2 bottles beer

1 28 oz can diced tomatoes

1 Tbsp olive oil

Salt and Pepper to taste

2 small diced yellow onions

1 small diced red onion

6 garlic cloves, minced

2 small jalapenos

1 small poblano pepper

2 small chipotle peppers in adobe sauce

1 small red bell pepper

1 small green bell pepper

2 cans chickpeas, drained and rinsed

2 cans black beans, drained and rinsed

2 cans kidney beans, drained and rinsed

6 28 oz cans tomato sauce

1/2 cup chili powder

1/3 cup cumin

1/4 cup oregano

1/2 Tbsp cinnamon

2 oz dark chocolate, add at the end once everything is together so it doesn't burn

Add ins:

green onions

sour cream

cheddar cheese

Method:

Make a grill or pan really hot, sear the surfaces of the Brisket for a couple minutes.

Place Brisket, beer, tomatoes, salt and pepper in a slow cooker for 8 hours.  Do you have a really giant slow cooker?  You can add everything to it, otherwise, let that slow cook while you add the rest of the ingredients to a large pot and simmer a couple hours before adding the brisket ingredients, once the meat is falling apart to the chili pot.