Ingredients:
1 Tbsp olive oil
1 yellow onion, diced
pinch of salt and pepper
3 med sweet potatoes, cubed
2 tsp ground cumin
1/2 tsp ground cinnamon
1/2 tsp chipotle powder
2 tsp hot sauce
1 Tbsp chili powder
1 16 oz jar salsa
2 cups veggie broth
2 cups water
1 15 ox black beans
2 cups cooked quinoa
Optional avocado, cilantro and sour cream for garnish
Method:
Cook quinoa according to package instructions... about 15 minutes.
Sauté onions and oil with sweet potato cubes until potatoes are cooked through.
Add spices and salsa. simmer for 10 minutes. Add broth, water, black beans and quinoa. Simmer for 30 minutes until flavors combine. Serve with avocado, cilantro and sour cream.
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