Ingredients:
1/2 cup butter
4 lbs. onions, sliced or diced, your preference
1 tsp salt
3 Tbsp flour
2 tsp baking powder
6 eggs
2 cups heavy cream
3/4 cup parmigiano cheese
Method:
Melt butter, add onions and salt, cook for 40 minutes. Let onions cool completely.
Mix all ingredients together and separate into souffle dishes, filled half with batter. Bake in a pan of water for about 30 minutes until souffle rise and slightly toasted.
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