Mango Sticky Rice

 Ingredients:

1 1/2 cups rice

1 1/2 cups water

1 1/2 cups coconut milk

1/4 cup sweetener (sugar, agave, or honey)

1/3 tsp sea salt

4 mangos

Method:

Boil everything except the rice.  Once it comes to a boil, stir in rice.  Then turn off the heat and cover.  Let rest for 1 hour.  Stir, then spoon onto plate to serve. Top with fresh sliced mango.  Serves 4.