Lemongrass Soup

 Ingredients:

1 Onion, diced

4 garlic cloves, minced

1 stalk or bundle of lemon grass

4 cups clear broth, chicken, miso or plain water

1 can coconut milk

2 chicken breasts

2 small bok choy

1/4 cup parsley, chopped

1 Tbsp Umami

After cooking

juice of 2 limes

1/4 cup cilantro, chopped

1/2 cup mung bean sprouts

1 jalapeno, chopped

2 green onion stalks, sliced

Method:

Combine all the cooking ingredients until the chicken is cooked through, remove the chicken and lemon grass from the broth, throw the lemon grass away and either shred or chop the chicken and return to the pot and serve, after adding lime juice, cilantro, mung bean sprouts, jalapeno and green onions.   Enjoy.