Kurdish Bread

 Ingredients:

1 cup warm water, divided

1 1/2 Tbsp yeast

1 tsp sugar

4 cups flour

1 Tbsp salt


Method:

Preheat oven to 350 degrees Fahrenheit.  Mix together 1/2 cup warm water with yeast and sugar.  Let rest for 5 minutes.  Mix in flour, salt, and rest of warm water, knead for 10 minutes. Place in a baking dish,  Bake for 18 minutes. 

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