Homemade Naan

Ingredients:

2 cups flour

3 tsp sugar

1 tsp yeast

1 tsp salt

1/2 tsp ground anise or extract

3 Tbsp plain yogurt

2 Tbsp olive oil

3/4 cup warm water

2 Tbsp melted butter

1 Tbsp chopped fresh parsley for serving

Method:

Combine dry ingredients, combine yogurt, oil, and water.  Mix both combinations together to form a dough.  Let rest, covered for 60 minutes until noticeably raised.  Form dough into balls to roll out. Roll out thin and cook on griddle top until toasty on each side. spread melted butter on top of finished naan, sprinkle with salt and parsley.