Ingredients:
1 large eggplant- cut into round slices
2 large tomatoes, finely chopped
2 yellow onions, thinly sliced
1 cup chickpease (1/2 cup dry chickpeas, soak in hot water for 2 hours then cook until tender
1/4 cup + 2 Tbsp olive oil
6 garlic cloves minced
1/2 Tbsp tomato paste
salt, to taste
1 tsp dried mint
1/4 tsp paprika
1/4 cup fresh parsley
Fry eggplant in 1/4 cup oil. Sprinkle w/ salt and paprika. Sauté onions and garlic separately, simmer everything together.
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