Greek Quinoa Salad with Lemon Oregano Dressing

 Ingredients:

Salad

1 cup quinoa, cooked and cooled

1 red pepper, diced

1 cucumber, diced

I can chickpeas, drained and rinsed

1 red onion

1/2 cup kalamata olives

1 3 oz bag julienne cut sun dried tomatoes

1/2 cup fresh basil chopped

4 oz feta cheese

Dressing

2 Tbsp lemon juice

2 Tbsp olive oil

2 Tbsp water

1 Tbsp white Wine vinegar

1 Tbsp Dijon mustard

1 tsp maple syrup

1/2 tsp dried oregano

1/2 tsp garlic powder

1/4 tsp cumin

salt and pepper to taste

Method:

Mix all salad ingredients together. 

Mix all dressing ingredients together in a jar, seal with a lid and shake. 

Mix salad and dressing together right before serving.

You could substitute the quinoa for cooked red potatoes to make a Greek potato salad.