Creamy Chickpea, Spinach, Sundried Tomatoes

Ingredients:

3 cups cooked rice

1/2 onion, chopped

1 Tbsp oil

4-5 garlic cloves

1 Tbsp fresh ginger, finely chopped

1/8 tsp cayenne pepper

1/3 cup smoked sun-dried tomatoes, chopped

1 cup chickpeas

zest of 1 whole lemon

8 oz fresh spinach (2 cups steamed)

1 can coconut milk

1 tsp salt

pepper to taste

1/4 cup cilantro

1 lemon juice

Method:

Cook rice.

Heat a medium sauté pan, add oil, then onions, then garlic, then ginger, add cayenne, tomatoes and chickpeas.  

Mix in Lemon Zest, add spinach, then milk, salt and pepper.  Fold in cilantro, serve over rice drizzle with lemon juice.