Coffee Cake

Ingredients:

Cinnamon Filling:

3/4 cup light brown sugar

3/4 cup flour

2 tsp ground cinnamon

Crumb Topping:

6 Tbsp butter, melted

1 cup brown sugar

1 1/2 Tbsp cinnamon

1 cup flour

Cake:

1 cup butter, softened

1 cup sugar

2/3 cup brown sugar

3 eggs

1 Tbsp vanilla

3/4 cup sour cream

3 2/3 cup flour

1 tsp salt

3 tsp baking powder

1 1/4 cup milk 

Method:

Mix filling in a bowl. set aside

Mix crumb topping in a bowl. set aside

preheat oven to 350 degrees F

In a third bowl cream together butter and sugars.  Then mix in eggs, vanilla, and sour cream.  In another bowl mix together salt, baking powder and flour.  Combine both bowls, then add milk and mix until just combined. 

Pour half of batter into cake or bread pan, sprinkle filling all around, then top with remaining batter. Sprinkle the crumb topping all around, the bake for 45 minutes until center of cake is done.