The trick is to make the day before.
Ingredients:
2 tomatillos
1/2 bunch cilantro
2 garlic cloves
1 Tbsp diced jalapeno
4 Tbsp fresh lime juice
1 Tbsp sugar
1 cup balsamic vinaigrette salad dressing
Method:
Add all ingredients to a high-speed blender. Store in the fridge in a glass jar. Keeps about 5 days.
(Balsamic vinaigrette salad dressing)
2 Tbsp honey
1 Tbsp Dijon mustard
1/2 tsp sea salt
1/2 tsp pepper
1 garlic clove, minced
1/4 cup balsamic vinegar
3/4 cup olive oil
Method:
Shake in a glass jar to combine.
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