Ceasar Brussel Sprouts

 Ingredients:

20 oz brussel sprouts\

Dressing:

3 cloves garlic, crushed

2 Tbsp dijon mustard

1 1/2 Tbsp white vinegar

4 Tbsp tahini

1/2 cup water

Juice of one large lemon

3 Tbsp olive oil

1 1/2 tsp onion powder

1 tsp salt

1/4 tsp pepper

Croutons:

4 slices of bread

1 tsp salt

1/2 Tbsp onion powder

1/2 Tbsp garlic powder

2 Tbsp olive oil

Preheat oven to 350 degrees F. Cut bread into cubes, drizzle with oil, sprinkle on seasonings, cook for 15 minutes. 

Cut Brussel Sprouts ends then thinly chop into shreds, toss everything together. 

Serve with extra avocado and black pepper.