Caramel Apples

Ingredients:

5 apples

4 oz water (1/2 cup)

9 oz sugar (1 1/3 cup)

1 tsp salt

9 oz heavy cream (1 cup 2 Tbsp)

1/2 tsp vanilla (optional)

Method:

In a medium saucepan boil water, sugar and salt until honey gold color. Don't stir.

Reduce to Medium low heat then add heavy cream, heat to 250 degrees F.  Then cool to 200 degrees and add the vanilla.

Clean wax off apples by dipping in boiling water, then harvest pure, then ice cold water, then dip into the mostly cooled caramel

Drizzle with Tiger Butter!!

16 oz white chocolate squares

3/4 cup peanut butter

2 cups chocolate chips

Melt everything together by microwaving in a glass container, 30 seconds at a time, stirring after each 30 second, until completely melted and mixed. Drizzle or dip cooled caramel apple.