Skip to main content

For the Love of Good Food

Search This Blog

Pico de Gallo

Posted by Briana on May 18, 2026

Get link
Facebook
X
Pinterest
Email
Other Apps

Ingredients:

8 tomatoes

2 jalapenos

1 white onion

1 bunch cilantro

1 lime

1/2 tsp salt\

Method:

Chop and combine and serve. Yummy with chips, and on top of tacos

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

Amazing Rich Black Brownies

I put this recipe together after watching several videos, and I loved them so much. We made brownie sundaes with them... I needed to share with you. They turned out absolutely incredible. They don't even make me dizzy like some desserts do. Goodbye boxed brownie mixes! Ingredients: 3 cubes of unsalted butter 1 cup semi sweet chocolate 1 1/2 cup cocoa powder 1 cup coconut sugar 2 1/2 cups granulated sugar 2 tsp vanilla paste or extract 6 eggs 1 tsp salt 1 1/2 cup flour 1 cup milk chocolate chips Method: Brown butter in a small sauce pan. When the butter is golden brown remove from heat, pour into a mixing bowl. Set oven to 350 degrees F. Add the semi sweet chocolate chips to the butter to melt. Add the cocoa powder and sugar to the mixture until dissolved. When the mixture is cool enough, add the vanilla, eggs, and salt. Mix until smooth. Add the flour and milk chocolate chips and mix until barely combined and shiny. Line a 13"X...

The Best Chocolate Chip Cookies

Ingredients: 1 cup salted butter, softened (2 cubes) 1 cup granulated sugar 1 cup packed brown sugar 2 eggs 1 tsp vanilla extract 3 cups flour 1 tsp baking soda 1/2 tsp baking powder 1 tsp salt 1/2 cup chocolate chips Method: Heat oven to 375 degrees Fahrenheit. Cream together butter and sugar. Mix in eggs and vanilla. Mix together flour, soda, powder and salt, then add to the creamy mixture. Stir in Chocolate chips With a cookie scoop, place large scoops on cookie sheet. Bake for 12 minutes or until barely toasty. Remove from oven and cool on sheet for 5 minutes. Place on cooling rack, and enjoy!

Sour Dough Bread

Ingredients: 1 cup sour dough starter 5 cups flour 2 cups water 1 Tbsp salt Method: Combine ingredients in a glass bowl, let rest covered with a lid for 10 minutes. After 10 minutes wet hands and fold North to South, West to East, for a couple minutes, let rest covered with a lid for 10 more minutes. Wet hands and pick up dough and "Slap it around" for a couple minutes, actually throw it down at the bowl, and pick it up and throw it. Cover and let rest for 6-8 hours. Prepare a container with parchment paper for baking the bread. Wet hands, stretch and fold dough. Shape dough and place in prepared container, let rest for 2 hours, or place dough in the fridgerator covered for up to 48 hours. If refrigerated, let it rest outside the 2 hours before baking. Heat oven to 450 degrees. Score (beautiful cuts in) the bread before baking. Reduce oven temperature to 350 degrees. Bake covered for 30 minutes. Take the lid off and bake...

Powered by Blogger