Homemade Pumpkin Pie

Ingredients:

1 2/3 cup fresh blended pumpkin pureé

1 14oz can sweetened condensed milk

2 eggs

1 tsp cinnamon

1/2 tsp ginger

1/2 tsp nutmeg

1/2 tsp salt

1 uncooked pie crust

Preheat oven to 450 degrees F. Blend all ingredients, pour into pie crust.  Bake at 450 for 15 minutes, then turn down the temperature to 350 without opening the oven and bake for another 30 minutes.  Check for doneness, a knife or toothpick put into pie will come out clean.  Remove from oven and let cool.  Serve warm with whipped cream.  Yum!

This is the absolute best recipe.