Ingredients:
4 cups of shredded or diced potatoes
1/2 cup melted butter
1 large onion chopped
1 1/2 cup sour cream
2 cups of cheddar cheese
2 Tbsp flour
3/4 cup veggie stock
Salt and butter to taste
Method:
Mix together all ingredients. While the veggie stock is cold, mix in flour to prevent lumps. Place in a 9x11 inch casserole dish. Bake at 350 degrees F for 60 minutes or until the potatoes are soft and cheese is toasty.
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