Coconut Peanut Butter Squares

 Ingredients:

2 cups unsweetened fine coconut shreds

1 cup unsweetened peanut butter

1/2 cup melted coconut oil

1/4 cup pure maple syrup

1 tsp vanilla

pinch of salt

Method:

Line a bread pan with parchment paper.  Combine all ingredients in a food processor, one ingredient at a time to make a smooth consistency.  Add more oil if necessary to make smooth.  Press into the pan, refrigerate to harden, cut into squares like fudge.